Keto Honey Butter Brick Toast with Ice Cream 🍯🧈🍞🍨

“If you are what you eat, then I only want to eat the good stuff.” - Remy 🐭

TBH, I was really trying to make a bear but inadvertently channeled Remy from Ratatouille in the plating 😂🐀 . The ears are made from Ketonaturals Buttery Coconut Cookies and eyes and nose are Choczero morsels (note to self — turn the ones for the eyes inside out next time so they’re less creepy looking 🤦‍♀️).

To make the brick toast, I used 4 slices of cloud bread (made during my eggfast!). The bottom slice is left alone and for the top three slices, I cut out a square from the center of each and then cubed those squares. I mixed together 1/4 cup melted butter with 1/4 cup SF honey, a pinch of salt and 1/4 tsp of vanilla extract, coated all sides of the bread liberally and toasted them in my air fryer at 375F until golden. I assembled the slices together, topped with ice cream and drizzled Choczero Caramel Syrup.

CraftBelly Delights Vanilla Vanilla has been my favorite ice cream lately for its versatility. I made black sesame (with 3 tsp black sesame powder), blue matcha (with 2 tsp Arteolife blue matcha powder), and lavender (with homemade infused lavender cream)! I simply used a double boiler method to melt the ice cream, add the flavorings, and had them refrozen. 🍨

Honey Butter Brick Toast Topped with Ice Cream

Time: 20 minutes

Ingredients

Ketonaturals Buttery Coconut Cookies
Choczero morsels
4 slices of cloud bread

SF honey
a pinch of salt
1/4 tsp of vanilla extract
1/4 cup melted butter

Choczero Caramel Syrup
CraftBelly Delights Vanilla Vanilla ice cream (3 servings)

3 tsp black sesame powder
2 tsp Arteolife blue matcha powder
Lavender

Instructions

For the top 3 slices

Cut out a square from the center of each and then cubed those squares
Mix together 1/4 cup melted butter with 1/4 cup honey, a pinch of salt and 1/4 tsp of vanilla extract
Coat all sides of the bread
Toast them in air fryer at 375°F until golden

2. For the ice cream