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Keto Taiyaki 🎏 with Azuki, Black Sesame, and Green Tea flavored Ice Cream

By  keto.risa
Happy Friday! I made one of my favorite Japanese childhood treats yesterday called Taiyaki. I bought a taiyaki griddle long time ago and I finally used it 🙌🏻 Made some soy “azuki beans” with brown sugar Swervesweetie and granulated monk fruit sweetener (1/2 cup each for 1 can of soy bean) for the filling and the batter, I just used Nushfoods pancake mix to make it easy 👌🏻
I’m loving that I can add different flavors to my vanilla CraftBelly Delights keto ice cream. Here, I made azuki, black sesame and green tea flavors and they were all so delicious!!!

Keto Taiyaki (Fish-Shaped Cake) with Ice Cream

Time: 30 minutes


  • For the batter
    • Nushfoods pancake mix
    • Water
  • For the soy azuki bean filling
    • 1 can of soy azuki bean
    • 1/2 cup brown sugar Swervesweetie
    • 1/2 cup granulated monk fruit sweetener
  • CraftBelly Delights Vanilia Vanilla ice cream (3 servings)


  1. Make the batter
  2. Make the soy azuki bean filling
  3. Heat up Taiyaki pan & pour the batter
  4. Add the filling and cook
  5. Plate Taiyaki with CraftBelly Delights Vanilla ice cream & enjoy!



More Delicious Keto Desserts

🍦 Keto French Toast Peanut Butter & Jelly Ice Cream Sandwich.

🍦 Delicious Keto Blue Matcha infused Vanilla Ice Cream.

🍦 Low Carb & High Protein Toast Sticks with Ice Cream.


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