By
keto.risa
Happy Friday! I made one of my favorite Japanese childhood treats yesterday called Taiyaki. I bought a taiyaki griddle long time ago and I finally used it 🙌🏻 Made some soy “azuki beans” with brown sugar Swervesweetie and granulated monk fruit sweetener (1/2 cup each for 1 can of soy bean) for the filling and the batter, I just used Nushfoods pancake mix to make it easy 👌🏻
I’m loving that I can add different flavors to my vanilla CraftBelly Delights keto ice cream. Here, I made azuki, black sesame and green tea flavors and they were all so delicious!!!
Keto Taiyaki (Fish-Shaped Cake) with Ice Cream
Time: 30 minutes
Ingredients
- For the batter
- Nushfoods pancake mix
- Water
- For the soy azuki bean filling
- 1 can of soy azuki bean
- 1/2 cup brown sugar Swervesweetie
- 1/2 cup granulated monk fruit sweetener
- CraftBelly Delights Vanilia Vanilla ice cream (3 servings)
Instructions
- Make the batter
- Make the soy azuki bean filling
- Heat up Taiyaki pan & pour the batter
- Add the filling and cook
- Plate Taiyaki with CraftBelly Delights Vanilla ice cream & enjoy!
More Delicious Keto Desserts
🍦 Keto French Toast Peanut Butter & Jelly Ice Cream Sandwich.
🍦 Delicious Keto Blue Matcha infused Vanilla Ice Cream.
🍦 Low Carb & High Protein Toast Sticks with Ice Cream.
Recipes Disclaimer: Please review our Terms of Service regarding our recipes disclaimers.
Do you like this recipe? Share it with your friends & family 👍