Our ice cream is reviewed and certified by Certified Ketogenic, an independent third party agency, to ensure it meets the ketogenic lifestyle requirements.

We submit our ice cream to the Low Glycemic Certification Lab, an independent third party agency, that subjects our ice cream to clinical trials that fully comply with all state, federal and ISO International rules and follow an Investigational Review Board (IRB) protocol to determine the Glycemic Index evaluation and recommendation for food classification.

We carefully calculate how much milk fat and overrun (e.g., amount of air pumped into ice cream) are incorporated into our ice cream to provide you with a decadent experience.

We have meticulously researched every ingredient and carefully crafted our ice cream to provide you with an indulgent, satisfying experience while balancing a low net carb count.

Our blend of natural, non-GMO sweeteners and organic sweeteners is not metabolized by the body. These natural sweeteners are permitted by the U.S. Food and Drug Administration (FDA) to be excluded from the FDA’s added sugar labeling requirements.

We always use natural ingredients when making our ice cream.

All of our ice cream products are always free of artificial ingredients, gums and preservatives.

All of our ingredients are certified gluten-free.