Keto Strawberry Shortcake Ice Cream Bar 🍓🍰🍦

One Cool Copycat... ❄️🐱

My favorite ice cream to get from ice cream trucks growing up was the Good Humor Strawberry Shortcake bar. Thanks to @ketodashapril, I learned that you can keto-fy my favorite childhood treat!

Keto Strawberry Shortcake Ice Cream Bar

Time: 60 minutes

Ingredients

For the vanilla shortcake:

1 packet JELL-O SF Vanilla Pudding
1/4 cup almond flour
1/2 stick softened unsalted butter

For the strawberry shortcake:

1 packet JELL-O SF Strawberry flavored gelatin
1/4 cup almond flour
1/2 stick softened unsalted butter

For the ice cream:

Three containers of CraftBelly Delights Vanilia Vanilla ice cream (to make three bars)
3 serving silicone ice cream bar mold (purchased from Amazon)

Instructions

Preheat oven at 350°F
In small mixing bowls, separately mix together the vanilla and strawberry ingredients
On a lined baking sheet, transfer the vanilla mixture to one side and the strawberry to the other, flattening with a dowel or with hands
Bake for 7 mins
Allow to cool for 30 mins at room temp. Transfer baking sheet to fridge and cool for another 30 mins
Crumble the vanilla and strawberry shortcakes together by pulsing gently in a food processor or in a ziplock bag with a dowel
Transfer softened vanilla ice cream to ice cream bar molds and allow to harden for a few hours
Dip vanilla bars into strawberry/vanilla shortcake mixture until well coated. Freeze again for a few hours to set and enjoy!