Low Carb Neapolitan Ice Cream Pops 🍦🍭 tasty & creamy
With it being in the upper 80’s next week, I thought I’d make some cold treats for me (and I guess my family) to eat lmao.
Growing up, my mom would always get neapolitan ice cream because it has the best of three worlds: strawberry, vanilla, and chocolate. I was having massive cravings for this, so I used my fave keto ice cream brand @craftbelly_delights to recreate this but in ice cream pop form! The bottom layer is Chipmonkbaking chocolate peanut butter cookie and OMG, best combo ever. I took a bite and was instantly happy LOL. Check below to see how I made this! ⬇️*saw a pic of this online and I recreated it, but keto form.
Keto Neapolitan Ice Cream Popsicles
Time: 20 minutes
This makes 3 huge pops or 12 squares
- CraftBelly Delights Vanilia Vanilla ice cream (2 servings)
- CraftBelly Delights Francium Chocolate ice cream (2 servings)
- CraftBelly Delights “strawberry” ice cream that I made (smash 6 strawberries then mix it into vanilla ice cream. Freeze. (2 servings)
- 2 Chipmonkbaking keto Chocolate Peanut Butter cookie bites
- Apply parchment paper to a rectangular mold.
- Layer bottom with crumbled cookies.
- Layer first layer with chocolate, then vanilla, then strawberry.
- Add a popsicle stick (had this in my craft box).
- Freeze overnight and enjoy the next day! Thank me later!! Lol I’d personally cut them up as squares and add little toothpicks or skewers because one pop is ginormous lol
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