Luscious lemon poppyseed Bundt cake À la mode 🍋 with Eatsweetlogic mug cake mix!
This dreamy treat is full of lemon goodness, cooks up fast in a mug or even in my mini Bydash Bundt maker!
This dreamy treat is full of lemon goodness, cooks up fast in a mug or even in my mini Bydash Bundt maker!
I used @craftbelly_delights vanilla ice cream to take this cake to the next level! I’m absolutely in love with this ice cream yall it’s so creamy, low carb and sugar free!
To top it off is Choczero Carmel syrup and a little HWC and your in for an amazing treat!
Lemon Poppyseed Bundt Cake a la Mode
Time: 5 minutes
Ingredients
- CraftBelly Delights Vanilia Vanilla ice cream (1 serving)
- EatSweetLogic Poppyseed mug cake (1 package)
- 1 egg
- 1 tbsp butter
- ChocZero caramel syrup
- Heavy whipping cream
Instructions
- Melt 1 tbsp butter & crack 1 egg into your mug cake mix
- Cook up in mini Bydash bundt maker
- Scoop CraftBelly Delights vanilla ice cream on top
- Garnish with caramel syrup & heavy whipping cream
- Enjoy!
More Delicious Keto Dessert Recipes
🍦 Keto-friendly Peanut Butter & Jelly Ice Cream.
🍦 Keto Honey Butter Brick Toast with Ice Cream.
🍦 Keto Chocolate Covered Strawberries Ice Cream.
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