Keto Blueberry Ice Cream Waffle Bowl 🫐

Blueberry Ice Cream Bowl

Time: 20 minutes

Ingredients

• Blueberry Compote
• 12oz bag of frozen blueberries
• a cup of bourbon
• a cup of monk fruit sweetener
• Waffle Bowl
• a scoop of Preferredketo salted caramel powder
• 1 tablespoon of coconut flour
• ¼ teaspoon of baking power
• 1 egg
• CraftBelly Delights Vanilia Vanilla ice cream (1 serving)

Instructions

1. Blueberry compote
1. Cook one 12oz bag of frozen blueberries until defrosted.
2. Add a cup of bourbon and a cup of monk fruit sweetener and stir until it starts to boil.
3. Lower the heat to simmer.
4. Add ¼ tsp of Arrowroot powder and stir until you get the consistency that you want.
2. Waffle bowl
1. Mix together a scoop of Preferredketo salted caramel powder, 1 tablespoon of coconut flour, ¼ teaspoon of baking power and 1 egg.
2. Pour half of the batter into the Bydash mini waffle bowl maker.
3. Wait for that light to turn off, and then scoop it out with a fork.
3. Assembly
1. Mix together a pint off @craftbelly_delights vanilla ice cream with 2 spoonful of the Blueberry Compote and lightly mix them together.
2. Put the mix in the freezer for about an hour.
3. Enjoy!

Blueberry Ice Cream (thanks for the idea @keto.food.diaries and for compote idea @keto.abg )

More Delicious Keto Dessert Recipes

🍦 Keto Vanilla Ice Cream Churro Bowl.

🍦 Keto Strawberry Sundae.

🍦 Keto Chocolate Covered Strawberries Ice Cream.

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