By keto.risa
Check out this blueberry ice cream bowl that I made with my Bydash mini waffle bowl maker and keto vanilla ice cream from my favorite brand, @craftbelly_delights.
I love making these blueberry compote because I can use it on anything. But the flavor of bourbon and the slight sourness from the blueberry just went so well with the creamy and sweet ice cream.
Blueberry Ice Cream Bowl
Time: 20 minutes
Ingredients
- Blueberry Compote
- 12oz bag of frozen blueberries
- a cup of bourbon
- a cup of monk fruit sweetener
- Waffle Bowl
- a scoop of Preferredketo salted caramel powder
- 1 tablespoon of coconut flour
- ¼ teaspoon of baking power
- 1 egg
- CraftBelly Delights Vanilia Vanilla ice cream (1 serving)
Instructions
- Blueberry compote
- Cook one 12oz bag of frozen blueberries until defrosted.
- Add a cup of bourbon and a cup of monk fruit sweetener and stir until it starts to boil.
- Lower the heat to simmer.
- Add ¼ tsp of Arrowroot powder and stir until you get the consistency that you want.
- Waffle bowl
- Mix together a scoop of Preferredketo salted caramel powder, 1 tablespoon of coconut flour, ¼ teaspoon of baking power and 1 egg.
- Pour half of the batter into the Bydash mini waffle bowl maker.
- Wait for that light to turn off, and then scoop it out with a fork.
- Assembly
- Mix together a pint off @craftbelly_delights vanilla ice cream with 2 spoonful of the Blueberry Compote and lightly mix them together.
- Put the mix in the freezer for about an hour.
- Enjoy!
Blueberry Ice Cream (thanks for the idea @keto.food.diaries and for compote idea @keto.abg )
More Delicious Keto Dessert Recipes
🍦 Keto Vanilla Ice Cream Churro Bowl.
🍦 Keto Chocolate Covered Strawberries Ice Cream.
Recipes Disclaimer: Please review our Terms of Service regarding our recipes disclaimers.
Do you like this recipe? Share it with your friends & family 👍
