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Keto-friendly Thai Iced Tea Ice Cream Float🍹amazinnggggg

By keto.food.diaries

Dear Diary,

This combo with ketofied Thai tea and @craftbelly_delights Vanilia Vanilla ice cream was bombbbb omg go make it lol..

When the weather is above 75, I feel I *need* something cold..yes, not want but need lol. I had the perfect amount of Thai tea leaves to brew 6 cups to keep in my fridge. (I was able to make 18 cups with a $3 bag of Thai tea leaves...amaaazing) Check below to see how I made this!! ⬇️👌🏽🔥💣🍦🧋

Keto Thai Tea Ice Cream Float 

Time: 10 minutes

Ingredients

Instructions

  1. Boil 6 cups of water.
  2. While you’re waiting for that to boil, add your tea leaves into your strainer.
  3. Then submerge it into the boiling water. Swish water around making sure you brew every little tea leaf..I do this until my tea becomes a super dark orange color because you want to make sure you can really taste the tea when brewed (if not, it’ll taste watered down and that’s not my fault LOL)
  4. Once it’s at the right color (about 6-8 mins), add in your sweetener and swish that around.
  5. Turn off heat and add your heavy cream.
  6. Leave to cool then transfer to a pitcher or something to store it in.
  7. To assemble, add ice, brewed tea, then creamer of choice (half and half or Nutpods French vanilla is my fave)
  8. To make this, add ice into your cup, some Thai tea, a tiny bit of creamer or not and a carton of CraftBelly Delights vanilla ice cream in scoops! When enjoyed, scoop up your ice cream, lick it, then sip on that tea..omg amazinnggggg!!!!

     

    More Delicious Keto Drinks

    🍦 Grab 'N Go Keto Collagen Coffee Shake for Breakfast.

    🍦 Creamy 'N Delicious Keto Affogato 🤤 gluten free & no added sugar.

    🍦 Keto Chai Affogato Recipe (inspired by chai latte).

     

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