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Mini Ice Cream Cake 🍨 keto-friendly & low carb

By ketoluvs

Who wants mini ice cream cake? I used a mug cake recipe, any cake recipe will work.

Low Carb Mini Ice Cream Cake

Time: 40 mins (including freezing)

Ingredients

  • CraftBelly Delights Vanilia Vanilla ice cream (1 serving)
  • Unsalted butter (melted) (1/2 tbsp)
  • Egg (large) (1)
  • Vanilla extract (¼ tsp)
  • Powdered keto sugar (2 tbsp)
  • Almond flour (¼ cup)
  • Cocoa powder (or instant coffee) (1 tbsp)
  • Baking powder (½ tbsp)

Instructions

  1. Mix butter, egg and vanilla extract together
  2. Then add in the powdered keto sugar, almond flour, cocoa powder, and baking powder
  3. Mix and then add to a mug
  4. Microwave for 30 seconds then stop and wait a few seconds
  5. Microwave for another 15 seconds - you don’t want to overcook the cake!
  6. Remove from microwave and let your mug cake cool for a few minutes
  7. Cut out some cake (I used a circle mold cutter) (note: cut the cake in half if it’s too thick)
  8. Add your CraftBelly Delights Vanilia Vanilla ice cream
  9. Put the ice cream cake back in the freezer for 30 mins, but do not freeze overnight (or else the mug cake may get too hard).
  10. Remove and enjoy!

 

 

More Delicious Keto Dessert Recipes

🍦 Easy Keto Blueberry Bundt Cake à la mode.

🍦 Keto Black Sesame Blondies Paired with Vanilla Ice Cream.

🍦 Asian Coconut Pandan Milk Dessert with Ice Cream.

 

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