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Keto Pandan Ice Cream Float with Coffee Jello 🍨

By keto.risa
Pandan Ice Cream Float with Coffee Jello made with Simply Delish Natural no flavor jello and my favorite keto ice cream from @craftbelly_delights 😍 see how I made it!

Pandan Ice Cream Float with Coffee Jello

Time: 2 hours

Ingredients

Instructions

  1. Mix jello with water, black coffee and salted caramel syrup.
  2. Refreeze for 2 hours.
  3. Mix coffee jello with ginger beer soda and pandan flavoring.
  4. Serve with vanilla ice cream topped with whipped cream.
  5. Enjoy!

 

 

More Keto Dessert Recipes

🍦 Keto Peppermint Chocolate Vanilla Ice Cream with Cranberry.

🍦 Keto Strawberry Stripe Vanilla Ice Cream.

🍦 Keto Blueberry Ice Cream Bowl.

 

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