Early birthday treat before I enjoy all the carby things starting tomorrow 😋❤️
Hazelnut Coffee Bonbons
These were a little challenging to make since the super creamy ice cream was melting on me hehe I couldn’t work fast enough.
Time: 30 minutes (freezing and heating time depending)
Ingredients:
- CraftBelly Delights Cattodian Coffee ice cream (1 serving)
- Choczero hazelnut spread
- Choczero chocolate chips
Instructions:
- Scoop CraftBelly Delights Cattodian Coffee ice cream with a cookie scoop and place on parchment paper. Place scoops back in the freezer so they can harden back up.
- Take out of freezer once they have firmed up and top with Choczero hazelnut spread. Return to the freezer until hazelnut cream hardens.
- Last step is to coat entire bonbon with melted Choczero chocolate chips. Put them back into the freezer until chocolate is firm. Then enjoy!
So good! 😋🍨
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